Easter cupcakes decorated with colourful Easter flowers, carots, bunnies and chicks marshmallow fondant shape.
Here are my 10 original cupcake flavors: Vanilla, Chocolate, Banana, Lemon, Coconut Milk, Orange, Red Velvet, Lime-Basil, Chai and Espresso, garnished with my delicious butter cream icing (Vanilla, Chocolate, Lemon, Sugar Fudge, Raspberry and Mokaccino).
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Those of you who know me know that I don’t skimp on the quality of my ingredients! My cupcakes are always fresh, baked daily with the best possible ingredients (orange, lemon and lime zest, fresh raspberries, fresh basil). I use Barry’s dark chocolate and cocoa. I use an exceptional quality of Madagascar vanilla. The coffee beans are traditionally roasted (Barista coffee). I make my own lemon curd and sugar fudge.
I use only butter, no oils, no artificial flavours, no preservatives or powdered sugar. My cupcakes are therefore soft and not too sweet. Many clients have assured me that they are the best cupcakes in Montreal... you be the judge!
My coconut milk cupcake with lime basil butter cream won the People’s Choice award for the best cupcake in Montréal at the Montréal Cake Show in October 2012!
Easter cupcakes with lil' Cadbury eggs and decorated with Easter flowers, carots, bunnies and chicks are $2.00 each.
No taxes on orders of 6 or more cupcakes.
Cupcakes do not travel as well as cookies. It is therefore not possible to ship outside the Greater Montreal area (shipping is available in the Greater Montreal area at an additional charge).
You can order by e-mail firstname.lastname@example.org or by phone (2 to 3 days in advance for large orders), and opt to either pick them up yourself or have them shipped (Montreal, North and South Shores. Please check the shipping charges with us).
Photo for informational purposes only.